Category: Top Stories

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New Babies at Ross School

By: Poppy Porter and Alexa Slayen We are excited to announce that there will be two new additions to our Ross School community. Mr Jackson and Mr....

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Thanksgiving recipes: Part 5

By: Elle Prezzano FESTIVE DRINKS Ginger-Cranberry Sparkler Ingredients 3 ounces cranberry juice 3 ounces ginger ale Ice Fresh cranberries and rosemary sprigs for garnish Instructions In a...

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Thanksgiving Recipes: Part 4

By: Elle Prezzano Brussel Sprout Recipe: Ingredients 1 pint brussels sprouts (about a pound) 4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan...

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THANKSGIVING COOKIES

INGREDIENTS: 24 Nutter Butter Cookies 24 striped wafer cookies 144 candy corn 24 yellow or orange M&M’s 48 candy eyes 1 cup white chocolate chips or melting...

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Ross School Favorite Holiday

Mary Mcdermott and Poppy Porter went around the school to ask teachers what their favorite holiday was, the only restriction was that they could not say its...

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Thanksgiving Recipes: Part 3

By: Elle Prezzano Thanksgiving turkey recipe 1 12-20 pound turkey 1 onion, peeled and quartered 1 lemon, quartered 1 apple (your favorite kind), quartered .75 ounce container fresh rosemary .75 ounce...

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Thanksgiving Recipes: Part 2

Mrs. Weston’s Dutch Apple Pie Recipe: Preheat oven: 350 degrees  Crust: 140 grams brown sugar 300 grams of flour 1/2 teaspoon salt 200 grams of butter 1...

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