Thanksgiving recipes: Part 5
By: Elle Prezzano FESTIVE DRINKS Ginger-Cranberry Sparkler Ingredients 3 ounces cranberry juice 3 ounces ginger ale Ice Fresh cranberries and rosemary sprigs for garnish Instructions In a...
Ross Middle School's Journalism Course
By: Elle Prezzano FESTIVE DRINKS Ginger-Cranberry Sparkler Ingredients 3 ounces cranberry juice 3 ounces ginger ale Ice Fresh cranberries and rosemary sprigs for garnish Instructions In a...
By: Elle Prezzano Brussel Sprout Recipe: Ingredients 1 pint brussels sprouts (about a pound) 4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan...
By: Elle Prezzano Thanksgiving turkey recipe 1 12-20 pound turkey 1 onion, peeled and quartered 1 lemon, quartered 1 apple (your favorite kind), quartered .75 ounce container fresh rosemary .75 ounce...
Mrs. Weston’s Dutch Apple Pie Recipe: Preheat oven: 350 degrees Crust: 140 grams brown sugar 300 grams of flour 1/2 teaspoon salt 200 grams of butter 1...
Scalloped Potato Recipe Ingredients ▢3 pounds potatoes about 4 large For the cream sauce – ▢6 tablespoons salted butter ▢1 1/4 cups onion finely diced, about 1/2...
By: Elle Prezzano Halloween is coming up and I wanted to share my thoughts on two local places to go trick-or-treating. Two great places to go trick...